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This recipe made two loaves. The loaf pictured is 39% of the batter. Made 8 slices per loaf.
box of mix
1.25 c water
2 tsp baking powder
1 tsp oil
½ T Just egg
130 g blueberries (I used frozen that had been thawed)
lemon flavoring or lemon juice. (I used concentrated [True Lemon](https://www.amazon.com/True-Lemon-Shaker-2-82-Ounces/dp/B001Z2TTMM)).
Mixed everything but blueberries and then fold them in last. Pour batter into two wilton 9 x 5 non-stick loaf pans (spray the pans first or line with parchment).
Alternatively you could make muffins. A simple lemon glaze would be really nice too.
What brand cake mix did you use? Do you think chocolate might work?
This looks amazing—- how did it taste? Temperature and time in oven?
Could I just make this like a soda cake and add blueberries?
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What kind of cake mix ?