Eggplant and mushroom fettucine

A favourite vegetarian pasta, i love this because its so easy, tasty and comforting.

Recipe: 
half eggplant diced
3 swiss brown mushrooms sliced
3 button mushrooms sliced
half brown onion diced
tablespoon minced garlic
2 tablesooons olive oil
1 teaspoon italian herbs
1 tablespoon tomato paste
half cup water (may need alittle more and i like to add a little pasta water)
salt and pepper to taste
fettucine pasta (could use penne or spaghetti too)
parmesan to serve
fresh basil to serve

Method:
heat up some water and salt in pot ready to cook pasta
brown onions with olive oil in a pan, add garlic once onions are alittle cooked
add mushrooms and eggplant and cook through
add italian seasoning, tomato paste and water and allow to cook on low for about 30 minutes
add seasoning to taste
cook fettucine and mixed altogether in the pan
bowl up top with parmesan and basil 😋