Salmon Meunière with Japanese Sticky Rice and Slow Roasted Umami Tomatoes (meal made by my 15 yr old son Max)
Spicy Bulgogi Tofu Skewers. Teriyaki Napa Cabbage Rolls. Cilantro Lime Jasmine Rice & Mixed Veg by pothneed Vegetarian
October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
pothneed on April 3, 2023 1:53 am Napa Cabbage Rolls: http://www.veganbunnychef.com/2022/01/vegan-napa-cabbage-rolls-with-tofu.html Spicy Bulgogi Sauce: https://omsom.com/products/korean-spicy-bulgogi-starter-3-pack After marinating the tofu overnight, I skewered them and over medium-high heat cooked each side in extra virgin olive oil for 45 seconds. I filled my cabbage rolls with rice and cooked them in teriyaki sauce after pan frying, but the original recipe has a different filling.
alwaysrunningerrands on April 3, 2023 5:16 am Looks great! Nice presentation. I’d love to have a plate of all that!
Ok-Vegginator on April 3, 2023 6:04 am Ooh this looks so good! I’m excited to try making cabbage rolls with Napa cabbage. Probably a lot easier than with the usual green cabbage!
joshsteich on April 3, 2023 6:14 am Bulgogi is beef; these are dubugui (somebody correct my spelling) Looks tasty!
pokipokimagicgirl on April 3, 2023 1:09 pm Thanks for the recipes, I’m interested in every part of this meal!
Greyscale_Vision on April 3, 2023 10:22 pm Mmmm spicy tofu & cabbage rolls… will have to make that sometime!
20 Comments
Napa Cabbage Rolls: http://www.veganbunnychef.com/2022/01/vegan-napa-cabbage-rolls-with-tofu.html
Spicy Bulgogi Sauce: https://omsom.com/products/korean-spicy-bulgogi-starter-3-pack
After marinating the tofu overnight, I skewered them and over medium-high heat cooked each side in extra virgin olive oil for 45 seconds.
I filled my cabbage rolls with rice and cooked them in teriyaki sauce after pan frying, but the original recipe has a different filling.
Damn, that looks delicious
Beautiful plating, so colourful
Those cabbage rolls look great. Were they pretty easy to make?
Wow so good. Well done
This is the bomb! It turned out fantastic.
Looks great! Nice presentation. I’d love to have a plate of all that!
Ooh this looks so good! I’m excited to try making cabbage rolls with Napa cabbage. Probably a lot easier than with the usual green cabbage!
Bulgogi is beef; these are dubugui (somebody correct my spelling)
Looks tasty!
Fantastic!
Wow this looks incredible!
Real skill
Thanks for the recipes, I’m interested in every part of this meal!
Yum. I’ve been looking for this kind of cabbage roll recipe.
Yumm
very fusion. I’ll eat it
Wow, that looks delicious!!
oh my god
Mmmm spicy tofu & cabbage rolls… will have to make that sometime!
That all looks so good!