4baby bok choy (about 12 ounces), trimmed and each cut into 4 pieces through the stem
1small head broccoli (about 9 ounces), cut into bite-size florets
Handful of cilantro or chopped scallions, for serving
PREPARATION
Step 1
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, until the noodles are just tender. Drain, rinse with cold water and drain well again. Divide them among four serving bowls.
Step 2
Place the same large pot over medium heat, and add sesame oil, ginger, and garlic. Stir and cook for 30 seconds, until aromatic. Add turmeric, and stir for 15 seconds, until fragrant.
Step 3
Pour the vegetable stock into the pot, then season with 1 teaspoon of salt. Cover and cook for 8 to 10 minutes on medium heat, to allow flavors to meld.
Step 4
Remove the lid and add the miso paste, stirring constantly until it is dissolved. Taste, and season with more salt, if needed.
Step 5
Increase the heat to medium-high, and carefully drop the dumplings into the broth. When they float to the top, add the baby bok choy and broccoli, and cook for about 2 minutes, just until the broccoli is crisp-tender.
Step 6
Ladle the broth, dumplings, baby bok choy and broccoli into the four bowls over the noodles. To serve, top with cilantro or chopped scallions.
iloveburritosmore on
I used vegetable dumplings from Trader Joe’s as my time saving hack..
alwaysrunningerrands on
Looks so good!
ThisIsGoobly on
not a member of this sub but this popped up on my page and it looks so tasty, man
HomocidalTaco on
Mmm yass
[deleted] on
hnnnngg
goldengooseiscooked on
wow that looks so good, especially as I wait for my frozen pizza to cook….
Lychee_No5 on
That looks so good! I wasn’t aware TJ’s had vegetable dumplings, gonna have to try them!
wow7020 on
i like eating dumplings very much
MarioRex on
It looks very hearty.
Ambitious-Ostrich-96 on
Making dumplings tomorrow now thanks for the idea
LuckyLaceyKS on
Looks amazing! I see a Trader Joe’s trip in my future.
1of-a-Kind on
Dumplings are the best, and so versatile! You can buy the wrappers premade and then put minced Napa cabbage/kale/bean sprouts and all kinds of things in them.
I’m not a vegetarian but i see this sub every so often, love trying some veg recipes and this one looks bomb!
cetus_lapetus on
I’d pay like $20 for this
withtreesplease on
I thought you were dumping your noodle soup and I thought “But why? It looks great!”.
chelseasmellsea on
Such a beautiful bowl of food, it looks so comforting!! I’m saving your recipe for the next time I’m craving soup
16 Comments
Kosher salt (such as Diamond Crystal)
6ounces thin dried wheat, egg or rice noodles
1tablespoon sesame oil
1(2-inch) piece ginger, grated
2garlic cloves, peeled and grated
1teaspoon ground turmeric
6cups vegetable stock
2tablespoon white miso paste
16ounces frozen dumplings (not thawed)
4baby bok choy (about 12 ounces), trimmed and each cut into 4 pieces through the stem
1small head broccoli (about 9 ounces), cut into bite-size florets
Handful of cilantro or chopped scallions, for serving
PREPARATION
Step 1
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, until the noodles are just tender. Drain, rinse with cold water and drain well again. Divide them among four serving bowls.
Step 2
Place the same large pot over medium heat, and add sesame oil, ginger, and garlic. Stir and cook for 30 seconds, until aromatic. Add turmeric, and stir for 15 seconds, until fragrant.
Step 3
Pour the vegetable stock into the pot, then season with 1 teaspoon of salt. Cover and cook for 8 to 10 minutes on medium heat, to allow flavors to meld.
Step 4
Remove the lid and add the miso paste, stirring constantly until it is dissolved. Taste, and season with more salt, if needed.
Step 5
Increase the heat to medium-high, and carefully drop the dumplings into the broth. When they float to the top, add the baby bok choy and broccoli, and cook for about 2 minutes, just until the broccoli is crisp-tender.
Step 6
Ladle the broth, dumplings, baby bok choy and broccoli into the four bowls over the noodles. To serve, top with cilantro or chopped scallions.
I used vegetable dumplings from Trader Joe’s as my time saving hack..
Looks so good!
not a member of this sub but this popped up on my page and it looks so tasty, man
Mmm yass
hnnnngg
wow that looks so good, especially as I wait for my frozen pizza to cook….
That looks so good! I wasn’t aware TJ’s had vegetable dumplings, gonna have to try them!
i like eating dumplings very much
It looks very hearty.
Making dumplings tomorrow now thanks for the idea
Looks amazing! I see a Trader Joe’s trip in my future.
Dumplings are the best, and so versatile! You can buy the wrappers premade and then put minced Napa cabbage/kale/bean sprouts and all kinds of things in them.
I’m not a vegetarian but i see this sub every so often, love trying some veg recipes and this one looks bomb!
I’d pay like $20 for this
I thought you were dumping your noodle soup and I thought “But why? It looks great!”.
Such a beautiful bowl of food, it looks so comforting!! I’m saving your recipe for the next time I’m craving soup