78 calorie cherry almond biscottis

I modified the base recipe from here:

[https://www.connoisseurusveg.com/vegan-biscotti/](https://www.connoisseurusveg.com/vegan-biscotti/)

Biscotti recipes are easier to make low calorie because they don’t really need a lot of butter. The American version of biscotti has a lot of butter, but the Italian biscotti doesn’t have any.

​ Substituted low cal flour for regular flour. **And for the sugar I used a mixture of 50 g regular sugar + 25 g allulose.** Also I used Just Egg for binder, it worked really well. My first attempt used 100% allulose for the sweetener and it was… not good. You need some actual sugar to make these taste good. But a little allulose was okay and kept the calories down.

My ingredients for 7 biscottis:

​

125 g Fiber gourmet flour

1 tsp baking powder

.25 tsp salt

1 T vegan butter

1 T Just Egg

75 g c sugar or preferred sweetener

.5 tsp vanilla extract

.25 tsp almond extract

1/4 c chopped dried cherries

plus enough water to create doughy consistency

optional: slivered almonds (I didn’t used them, the almond extract was enough almond flavor for me).