Hi /u/Less-Safety-3011 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Less-Safety-3011 on
Wanted to say thanks to all the posters in the group…..y’all have encouraged me to start down this path of curing amazing meats. THANK YOU!!!!
Killentyme55 on
Make this again, then take it to the next level…
Pastrami!!!
Behacad on
Holy shit how are you holding them vertical? What kind of a rack is that??? I need it
5 Comments
Hi /u/Less-Safety-3011 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Wanted to say thanks to all the posters in the group…..y’all have encouraged me to start down this path of curing amazing meats. THANK YOU!!!!
Make this again, then take it to the next level…
Pastrami!!!
Holy shit how are you holding them vertical? What kind of a rack is that??? I need it
That looks fantastic, great job.