First time making mortadella.
Used bronte pistachio
Cased and poached in a beef bung middle.

by Chefrigatony

3 Comments

  1. Hi /u/Chefrigatony if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

Leave A Reply