(205 cal & 19 g protein) Plant-based Peruvian Lomo Saltado. The flavors were amazing. I give this recipe 10/10 (see comments).

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Ingredients for four servings:

|Ingredient|Cals|Protein|
|:-|:-|:-|
|1 bag Beyond Steak|510|63|
|¼ c soy sauce|33.75|5.25|
|2 bell peppers|67|2.8|
|1.5 T Red wine vinegar|4|0|
|1 jalapeno pepper|4|0|
|salt and pepper to taste|0|0|
|1 tsp cumin|8|.4|
|1 red onion (254 g)|102|2.8|
|6 cocktail tomatoes (194 g|35|1.7|
|4 garlic cloves|20|0|
|1/3 cup cilantro|1.1|0|
|spray oil|35|0|

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1. In non-stick pan brown Beyond Steak with salt, pepper, cumin
2. Separately, pan fry veggies (except tomatoes) with garlic
3. Combine everything and stir in vinegar and soy sauce, tomatoes, and cilantro

Typically lomo saltado is served with fries (according to the internet), so you could still do that since this is low calorie.

This looks bomb af. I can tell you cooked it really well too (onions are properly browned, peppers not mushy)

I never really make anything I find on these subs myself but I’m actually going to try making this.

Thanks!

Oh that looks amazing, I’m gonna have to try making it

I came back to this post because I made this last night using the recipe you posted. It was delicious! My whole family loved it! We will definitely be adding this to our frequently eaten meals. Thank you!!!!