Hi /u/hamzag12 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
hamzag12 on
Any suggestions on cheeses I can pair it with?
vitoboy2 on
Fresh goats cheese … and some pickled pear
vitoboy2 on
Recipe and method please .. looks great
motorhead84 on
Nailed it! I’ve never had this — how does it compare to prosciutto made from pork leg?
vitoboy2 on
A just salt? No flavourings? How does it taste please.?
6 Comments
Hi /u/hamzag12 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Any suggestions on cheeses I can pair it with?
Fresh goats cheese … and some pickled pear
Recipe and method please .. looks great
Nailed it! I’ve never had this — how does it compare to prosciutto made from pork leg?
A just salt? No flavourings? How does it taste please.?