Looks lovely! Could you let us know a bit about the meal, the experience, and/or any highlights?
circlinglines on
I love the look of the desserts there, so fun. Apparently the pastry chef has been in the kitchen longer than anyone else, maybe since the restaurant opened.
BocaTaberu on
Went there in 2018 and enjoyed the meal at Facil more than the over hyped Tim Raue
macchinas on
Love FACIL. Their desserts are a major highlight
jontseng on
Pet peeve… I wise I could find a German fine dining menu which didn’t look utterly Identikit Global 5* Hotel Tasting Menu Hoping To Get A Michelin Star.
I mean seriously if you spotted that carte in a random Las Vegas two star you wouldn’t blink an eye.
Personally I blame that dude with the wasabi prawns…
5 Comments
Looks lovely! Could you let us know a bit about the meal, the experience, and/or any highlights?
I love the look of the desserts there, so fun. Apparently the pastry chef has been in the kitchen longer than anyone else, maybe since the restaurant opened.
Went there in 2018 and enjoyed the meal at Facil more than the over hyped Tim Raue
Love FACIL. Their desserts are a major highlight
Pet peeve… I wise I could find a German fine dining menu which didn’t look utterly Identikit Global 5* Hotel Tasting Menu Hoping To Get A Michelin Star.
I mean seriously if you spotted that carte in a random Las Vegas two star you wouldn’t blink an eye.
Personally I blame that dude with the wasabi prawns…