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TidalWaveform on
Clockwise from left:
* White Stilton with Dried Apricot
* Brie
* Chipotle Bresaola
* Spicy Coppa
* Citrus Lonzino
[deleted] on
[removed]
dirtydave13 on
You made? As in you cured those meats? When I grow up I want to be like you. That coppa looks freaking awesome. Never seen lonzino much less a citrus variety but damn I want all of it. Can you tell me more about it, specifically what part it is
ConcreteKahuna on
Everything looks awesome but that coppa is next level WOW
AdSignificant6673 on
Good job!
Vuelhering on
That’s fantastic. You made a brie? Awesome. Everything looks awesome.
Wait… you didn’t carve the platter? :-/
onetwoskeedoo on
That is so fucking cool
[deleted] on
[deleted]
GruntCandy86 on
That coppa looks wonderful, but that might be the leanest eye round I’ve ever seen lol.
Hellooperator89 on
I have so many questions, I would pay good money for this board.
magmafan71 on
Fantastic dude, now you owe your cheese and charcuterie some good from scratch bread
cjdavda on
Beautiful! I recognize your White Stilton from /r/cheesemaking I think 🙂
13 Comments
Hi /u/TidalWaveform if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Clockwise from left:
* White Stilton with Dried Apricot
* Brie
* Chipotle Bresaola
* Spicy Coppa
* Citrus Lonzino
[removed]
You made? As in you cured those meats? When I grow up I want to be like you. That coppa looks freaking awesome. Never seen lonzino much less a citrus variety but damn I want all of it. Can you tell me more about it, specifically what part it is
Everything looks awesome but that coppa is next level WOW
Good job!
That’s fantastic. You made a brie? Awesome. Everything looks awesome.
Wait… you didn’t carve the platter? :-/
That is so fucking cool
[deleted]
That coppa looks wonderful, but that might be the leanest eye round I’ve ever seen lol.
I have so many questions, I would pay good money for this board.
Fantastic dude, now you owe your cheese and charcuterie some good from scratch bread
Beautiful! I recognize your White Stilton from /r/cheesemaking I think 🙂