341 calorie Moroccan inspired spiced chickpea bowl with roasted garlic couscous, mint, and lemon (plant-based) yogurt cucumbers
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Ingredients for 3 servings ( one serving is pictured) of Moroccan Spiced Chickpeas is:
1/2 onion sliced
1/2 clove garlic, minced
1/2 tablespoon each – chili powder and cumin
1/2 teaspoon each – turmeric and garam masala
1/2 teaspoon sea salt
dash of each -cinnamon and cayenne (to taste)
15 ounce cans chickpeas, drained and rinsed
14.5 ounce cans fire roasted diced tomatoes
Instructions here: [https://pinchofyum.com/morrocan-spiced-chickpea-glow-bowl](https://pinchofyum.com/morrocan-spiced-chickpea-glow-bowl)
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I used 1/10 of a box of roasted garlic couscous (Near East brand). I didn’t add oil.
The cucumbers are topped with a dressing of lemon + vegan yogurt.
Pita pieces were made by cutting one side of a pita into 6 pieces.
That looks delicious!
it looks so good omg 🤤
Excellent looking beautiful DISH. I will make this
So pretty 😻! I could eat that every day