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Darkling414 on
Could you please share the spicy capicola method please
hamzag12 on
I’m feelin for that pancetta, did you give it a wipe with vinegar before you rolled it up?
TidalWaveform on
Coppa looks legit, sorry about the pancetta. If you have a vacuum sealer, what I’ve been doing on rolled meats is to roll them, truss tightly, and then vac seal in the fridge for a few days to let it really tighten up.
mrlmmaeatchu on
I hope your not gonna toss it I’d wipe it down brush it off then reassess it
flibblewobble88 on
Would trying the cable tie method for a rolled pancetta be a better bet next time maybe? I’ve never made one but have seen a couple of people here use cable ties and tighten them as time goes on so you really get it tight. Think I’ll try that if I ever attempt one
6 Comments
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Could you please share the spicy capicola method please
I’m feelin for that pancetta, did you give it a wipe with vinegar before you rolled it up?
Coppa looks legit, sorry about the pancetta. If you have a vacuum sealer, what I’ve been doing on rolled meats is to roll them, truss tightly, and then vac seal in the fridge for a few days to let it really tighten up.
I hope your not gonna toss it I’d wipe it down brush it off then reassess it
Would trying the cable tie method for a rolled pancetta be a better bet next time maybe? I’ve never made one but have seen a couple of people here use cable ties and tighten them as time goes on so you really get it tight. Think I’ll try that if I ever attempt one