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Darkling414 on
Spicy capicola
2 guys and a cooler recipe
Hung at the end of August pulled today. A little case hardening on the bottom but other than that I’m very happy.
This was my first project I hung in my homemade chamber, glad it works now time to cure the other half.
DoctorHubris on
Looks wonderful, enjoy!
MassiveTradition543 on
Oh nice! I have followed this recipe too. I am nearly at that weight. What percent weight reduction did you do? 35% or did you take it a bit further?
4 Comments
Hi /u/Darkling414 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Spicy capicola
2 guys and a cooler recipe
Hung at the end of August pulled today. A little case hardening on the bottom but other than that I’m very happy.
This was my first project I hung in my homemade chamber, glad it works now time to cure the other half.
Looks wonderful, enjoy!
Oh nice! I have followed this recipe too. I am nearly at that weight. What percent weight reduction did you do? 35% or did you take it a bit further?