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sausagemaker1 on
After 31 days of maturation, this sopressatta is delicious. Ingredients used are salt, black pepper, paprika, hot Calabrian chili powder and fennel. Cured at 56°F 72° humidity.
eskayland on
Do you recommend a brand of Calabrian chili powder?
evilbeaverz on
That looks legit! Nicely done
drudski420 on
Wow! Looks fantastic! What casing did you use. I have a hard time getting that shape to stay after pressing. Maybe I’m stuffing too tight?
6 Comments
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After 31 days of maturation, this sopressatta is delicious. Ingredients used are salt, black pepper, paprika, hot Calabrian chili powder and fennel. Cured at 56°F 72° humidity.
Do you recommend a brand of Calabrian chili powder?
That looks legit! Nicely done
Wow! Looks fantastic! What casing did you use. I have a hard time getting that shape to stay after pressing. Maybe I’m stuffing too tight?
Bravo