2 Amuse-bouches: Butternut (good), onion tart with beef broth shot (excellent), celery something (boring) 3 foie gras & mallard, served with cabbage salad side, good but not enough sauce. 4 poularde en croûte before serving 5 poularde with extremely rich sauce before truffle shavings 6 ris de veau, delicious but heavy 7 crêpe soufflé This was unappetising and stodgy. All in all a classic French menu in a gorgeous room with attentive but very slow service.
by Prestigious_Steak_46
2 Comments
I see what you mean with the lack of sauce on 3, that is incredibly stingy and even makes the plating look amateurish…I’d have had to have asked for more.
I wouldn’t call the plating amateurish (that’s my camerawork) but there’s a definite anti-Instagram strategy with every dish looking better side-on rather from a top shot.