DSTAgE invites you on a tasty journey around the world. At almost every dish you can feel the ambition of Diego Guerrero to be free, to experiment and to surprise.
The menu was creative and a lot of dishes tell a story: some are evolving from season to season, others teach you about the history of food or show how you can break boundaries with maturation, fermentation and enzymatic cooking. There were many (vegetarian) dishes that were so flavorful with simple ingredients for a big surprise. In the dishes where meat or fish were used, the use was to the point and essential for the dish.
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DSTAgE invites you on a tasty journey around the world. At almost every dish you can feel the ambition of Diego Guerrero to be free, to experiment and to surprise.
The menu was creative and a lot of dishes tell a story: some are evolving from season to season, others teach you about the history of food or show how you can break boundaries with maturation, fermentation and enzymatic cooking. There were many (vegetarian) dishes that were so flavorful with simple ingredients for a big surprise. In the dishes where meat or fish were used, the use was to the point and essential for the dish.