Oven baked gnocchi with roasted veggies! Delicious

[recipe here](https://www.frugalfamilytimes.com/2022/12/oven-baked-gnocchi-with-roasted-vegetables/)

Ingredients:
* 1 medium eggplant, cut into cubes 1 inch (0.88 lb | 400 g)
* 1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
* 3 cups zucchini, cut into cubes 1 inch (0.82 lb | 372 g)
* 8 garlic cloves, crushed and peeled
* 1 small red onion, peeled and chopped
* ¼ cup extra virgin olive oil (2.02 fl. oz | 60 ml)
* 1 teaspoon Italian seasoning
* 1 teaspoon sea salt
* 1 teaspoon black pepper
* 16 oz package gnocchi (453 g)
* Garnish
* Shredded parmesan (omit for a vegan meal)
* Chopped parsley

Instructions
1.
2. Preheat the oven to 400 F | 200 C.

3. Clean and chop vegetables as directed above.

4. Place all veggies and gnocchi on a large sheet pan.

5. Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.

6. Bake in the middle of the oven for 30 minutes until vegetables are tender.

7. Remove and sprinkle with parmesan and parsley. Serve warm.

8. Enjoy!

At my grocery store, I can buy premade gnocchi in the refrigerated section, the aisle (dry), and the frozen section, so it drives me bananas these sheet pan recipes calling for premade gnocchi never specify which to use.

Beautiful presentation! Looks delicious

It looks delicious, I love gnocchi so I think I’ll like this.

I’m sick right now and this looks exactly what I need. Delicious vitamins 😭😋

Goddamnit I want gnocchi

I tried this 2 weeks ago and it was really tasty. Next time I will add mushrooms.

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And I’m amazed that dry gnocchi turned out so good in the oven haha

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Thanks for the recipe!