Smitten Kitchen’s Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas. Delicious. by Captain_Wisconsin Vegetarian
October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
Captain_Wisconsin on December 3, 2023 2:26 pm Recipe: https://novicecookdiaries.wordpress.com/2018/12/06/roasted-eggplant-with-yogurt-tahini-sauce-and-cumin-crisped-chickpeas-review/ The salad is roughly chopped fresh parsley tossed with pomegranate arils, barley, pistachios, and a bit of mint. The dressing is lemon juice, Dijon, garlic, and olive oil with some salt and pepper.
2 Comments
Recipe:
https://novicecookdiaries.wordpress.com/2018/12/06/roasted-eggplant-with-yogurt-tahini-sauce-and-cumin-crisped-chickpeas-review/
The salad is roughly chopped fresh parsley tossed with pomegranate arils, barley, pistachios, and a bit of mint. The dressing is lemon juice, Dijon, garlic, and olive oil with some salt and pepper.
Interesting recipe! Looks delicious and healthy!