Where I live cauliflower is ludicrously expensive for some reason right now
[deleted] on
Buffalo Cauliflower is awesome! It’s starting to pop up in a lot of restaurants around me too which is nice
TheeWoodsman on
What recipe do you use?
cheeselesspizza on
Every time I try to make cauliflower the breading ALWAYS falls apart. I gave up
bad_horsey_ on
Is there a trick to keeping it from getting mushy? I’ve tried it on multiple occasions (store-bought, homemade, and from restaurants) and it never has a good texture.
ryanghappy on
Unpopular opinion, I really dislike buffalo cauliflower because it seems like it acts like a grease sponge unlike chicken or other fake meat. It absorbs too much of the fry grease from the times I’ve had it/ made it? Maybe a baked version or air fryer version would be better?
MervynChippington on
honestly I kinda want a mix of the two.
just reach into a bowl….not sure if you’re gonna get a nuggie or a cauli
all of it smothered in sweet sweet delicious buffalo sauce.
neonbluetuxedocat on
I make buffalo cauliflower sometimes and it is good. But doesn’t always fix the carvings for something more chicken like
MizzQueen on
Erewhon has some of the best Buffalo cauliflower
quartermast on
Dude for real in this. Even got the kids and friends on this
ambitiousbee3 on
I make fried breaded cauliflower with a sriracha honey sauce and it’s fantastic. Copied it from a local restaurant.
racoongirl0 on
An atrocious take. Tried buffalo cauliflower once and I feel like if the vegetable was sentient it would be over for you war criminals…
B1ackFridai on
Super easy and so much tastier! Can make in bulk for extra meals or snacks.
26 Comments
Where I live cauliflower is ludicrously expensive for some reason right now
Buffalo Cauliflower is awesome! It’s starting to pop up in a lot of restaurants around me too which is nice
What recipe do you use?
Every time I try to make cauliflower the breading ALWAYS falls apart. I gave up
Is there a trick to keeping it from getting mushy? I’ve tried it on multiple occasions (store-bought, homemade, and from restaurants) and it never has a good texture.
Unpopular opinion, I really dislike buffalo cauliflower because it seems like it acts like a grease sponge unlike chicken or other fake meat. It absorbs too much of the fry grease from the times I’ve had it/ made it? Maybe a baked version or air fryer version would be better?
honestly I kinda want a mix of the two.
just reach into a bowl….not sure if you’re gonna get a nuggie or a cauli
all of it smothered in sweet sweet delicious buffalo sauce.
I make buffalo cauliflower sometimes and it is good. But doesn’t always fix the carvings for something more chicken like
Erewhon has some of the best Buffalo cauliflower
Dude for real in this. Even got the kids and friends on this
I make fried breaded cauliflower with a sriracha honey sauce and it’s fantastic. Copied it from a local restaurant.
An atrocious take. Tried buffalo cauliflower once and I feel like if the vegetable was sentient it would be over for you war criminals…
Super easy and so much tastier! Can make in bulk for extra meals or snacks.
I haven’t bought anything Morningstar makes [since the massive Kellogg’s layoffs.](https://12ft.io/proxy?q=https%3A%2F%2Fwww.rollingstone.com%2Fpolitics%2Fpolitics-features%2Fkelloggs-strike-labor-wages-overtime-1261994%2F) Did they ever make that right?
We make it all the time for sports games 🤷🏻
I honestly hate buffalo cauliflower..Ive tried like 4 different recipes and I just don’t like it
[deleted]
cool
just using this post to throw out the best cauli wing recipe: https://www.seriouseats.com/crispy-buffalo-fried-cauliflower-recipe
i will never give up my morning star buffalo nuggets
Y’all. Forget the Buffalo cauliflower. Have you had bahn mi’s with cauliflower?!
I LOVE cauliflower ty for reminding me it exits imma write it down on my grocery list
I love those little wings tho. I just can’t help myself!
Different things. The Morningstar product has 14 grams of protein per serving. Cauliflower, while better than most veggies, can’t come close to that.
What’s the original story to this meme? I gotta know everything I can about all this
I feel my age. I don’t need coatings, or sauces. I just love veggies plain, with a wee bit of Himalayan salt.