Best brisket I’ve ever had (7th place in the Dallas Fort Worth area I’ve been to), incredible cole slaw (vinegar based with a distinct red onion bite – great against all the fattiness of the bbq), kennedale casserole was a surprise. It’s a salty, thick pork gravy over rice.
ionised on
That first photo…
Oof.
GeoffKingOfBiscuits on
I ate there a year ago. Brisket was great. I don’t know if I would wait 3 hours again for it but I was in Dallas for a show and figured we’d go for it.
3 Comments
Best brisket I’ve ever had (7th place in the Dallas Fort Worth area I’ve been to), incredible cole slaw (vinegar based with a distinct red onion bite – great against all the fattiness of the bbq), kennedale casserole was a surprise. It’s a salty, thick pork gravy over rice.
That first photo…
Oof.
I ate there a year ago. Brisket was great. I don’t know if I would wait 3 hours again for it but I was in Dallas for a show and figured we’d go for it.