Baked sweet potatoes with spiced crispy chickpeas, pickled onions, radish microgreens, and avocado aioli. by e_lime_pie Vegetarian
e_lime_pie on February 27, 2023 8:32 pm Aioli: In a food processor, combine: 1 avocado 2 cloves roasted garlic 2T each of the following: lemon juice, mayo (I used Vegenaise), EVOO, sour cream*, and nooch Blend until creamy and add seasoned salt to taste. *Easily veganized by omitting the sour cream and adding more Vegenaise. Chickpeas: 1 can of chickpeas drained, rinsed, and dried Toss with a couple tablespoons of cornstarch in a mesh strainer; coat evenly and shake out the excess. Drizzle with oil and shake again to coat. Bake in the air fryer at 350 for about 15 minutes, until crispy. Prepare a spice blend (I like paprika, cumin, garlic powder, and salt) and toss the hot chickpeas with the seasonings. Sweet potato: Pierce with a fork, rub with oil and salt, and bake at 425 until soft (around 40-50 minutes, depending on the size). (Sorry about the formatting, I’m on mobile.)
ttrockwood on February 28, 2023 12:17 am Sounds like a delicious combo but this photo edit on the color is hard to look at since it’s dialed up to neon
Severe_Split5457 on February 28, 2023 3:59 am I am having a hard time imagining what that tastes like, but it looks like an absolute work of art!
allouzion on February 28, 2023 6:02 pm This is, quite literally, the prettiest sweet potato I have ever seen lmao.
aasparaguus on February 28, 2023 6:40 pm I think would be a good fit for r/elvenfood too. Beautiful presentation
MaryA-teacher on February 28, 2023 7:25 pm I want to make this, it loooks delicious and healthy. Can you suggest what to do if I don’t have an air fryer?
10 Comments
Aioli:
In a food processor, combine:
1 avocado
2 cloves roasted garlic
2T each of the following: lemon juice, mayo (I used Vegenaise), EVOO, sour cream*, and nooch
Blend until creamy and add seasoned salt to taste.
*Easily veganized by omitting the sour cream and adding more Vegenaise.
Chickpeas:
1 can of chickpeas drained, rinsed, and dried
Toss with a couple tablespoons of cornstarch in a mesh strainer; coat evenly and shake out the excess.
Drizzle with oil and shake again to coat.
Bake in the air fryer at 350 for about 15 minutes, until crispy.
Prepare a spice blend (I like paprika, cumin, garlic powder, and salt) and toss the hot chickpeas with the seasonings.
Sweet potato:
Pierce with a fork, rub with oil and salt, and bake at 425 until soft (around 40-50 minutes, depending on the size).
(Sorry about the formatting, I’m on mobile.)
Vivid!
Sounds like a delicious combo but this photo edit on the color is hard to look at since it’s dialed up to neon
I am having a hard time imagining what that tastes like, but it looks like an absolute work of art!
Mmmmm that looks so good
It looks super colorful, I love it!
This is, quite literally, the prettiest sweet potato I have ever seen lmao.
I think would be a good fit for r/elvenfood too. Beautiful presentation
I want to make this, it loooks delicious and healthy. Can you suggest what to do if I don’t have an air fryer?
Looks amazing. Can’t wait to try. 🙏