Followed Home production of quality meats and sausages recipe. Turned out great but next time I’ll add the cayenne I forgot. When I little past target weight but I’m still very happy with it
Hi /u/Darkling414 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Darkling414 on
Forgot to mention 100% pork
Icy-Abbreviations361 on
I have the same book just scared to take the leap. Yours looks great though. Im glad it worked out.
3 Comments
Hi /u/Darkling414 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Forgot to mention 100% pork
I have the same book just scared to take the leap. Yours looks great though. Im glad it worked out.