Chef’s K.I.S.S. (Keep It Simple Stupid)
Pork belly with rind removed for inner portion. Did not score the skin or use baking soda. Seasoned, rolled, and tied last night, left in fridge overnight (dry brine?). 400 for one hour, 325 for two.
Seasoning:
Fennel seed and coriander seed, toasted and ground in mortar and pestle. Fresh rosemary, dried citrus peel, kosher salt and fresh ground pepper.
After rolling and tying, lightly rubbed with olive oil and salted.
This was one of the best things I’ve ever made.
by northbynorthwestern