Made my fiancé a 3 course dinner. Im a home cook btw
Course 1: pan seared scallops with buerre blanc, basil pea purée, topped with white caviar
Course 2: Gnocchi with truffle pesto and bacon
Course 3: picanha is with red wine Demi and Pom purée
by GpsGalBds
6 Comments
That picanha looks delicious, enjoy!
Sick
Lots of love on those plates!
Nice job, looks amazing!
looks great, i like the idea of paper towel as napkins lol
just a few comments:
– although plating is subjective, i feel like the first course might’ve looked a bit better in a bowl with a small pool of that basil purée with the scallops huddled closer
– a bit too much floral decorations for my taste lol
– that pommes purée looks a bit thick, i would recommend trying robuchon’s mashed potato recipe which is honestly perfect for every occasion if you’re not counting calories
Love this! If we had more diners cooking here would love to see a weekly or monthly thread with everyone’s dishes and plating