1)Le Caviar Impérial – ossetra caviar served atop of lobster in a crustacean gelee dotted with cauliflower puree
2)La Pomme de Terre – Shaved truffles and potatoes with olive oil, topped with carpaccio of foie gras
3)La Saint- Jacques – Seared scallops in green curry with young leek
4)Le Zéphyr au Fromage – Heavenly cheese soufflé served with spinach coulis
5)Le Potiron – Delicate cream of pumpkin with Mimolette and white truffles
6)Le Black Cod – Caramelized black cod with daikon velouté and lime zest
7)Le Homard – Maine lobster seared a la plancha in Malabar pepper sauce
8)La Canette – Spit-roasted duck with five spices and figs
9)La Poire – Bartlett pear sorbet with pomegranate granita
10)Le Citron Yuzu – smooth Ghana 40% cremieux, noir cocoa crumble, yuzu ice cream pearls
11)Chariot de Mignardises – dessert cart (assorted dessert)
12)Assorted breads
13)Inside of restaurant
by milkandcaramel