8 Comments

  1. I’ve been to l’abeille quite a few times now and have witnessed the restaurant’s growth and ambitions. It’s clearly aiming for higher and all the changes they’ve implemented recently definitely takes them a step further in the right direction. Extremely impressive tasting menu this time with good pacing, well-executed dishes, and they seem to have largely worked out the service kinks from last year. Phenomenal meal all around.

  2. I went earlier this year and had the opposite experience. I got the shorter menu and thought the portions were small and overpriced. My main duck dish arrived cold :(. Maybe the full menu is a better experience but I would not recommend to anyone as I think there are much better restaurants in NYC cheaper than l’abeille

  3. I just realized I forgot to take a pic of the dessert lol. It was a meringue filled with citrus salad, custard, and sorbet. Very refreshing & beautiful presentation too (which is a theme here).

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