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Chefrigatony on
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Darkling414 on
Holy shit! I’m assuming this isn’t a home chamber lol
Dalminster on
The ‘nduja is very interesting to me because I’ve always seen it as a “spreadable” type product. Is it more or less that texture, and you just haven’t scooped it out like a delicious meaty melon? Or do you process it into the spreadable product with which most would be familiar?
Beautiful work here by the way!
IronMike34 on
Wow looks awesome, you got it all dialed in.
charcuteriepix on
The fat cap on that lomo is insane. Do you butcher that yourself?
6 Comments
Hi /u/Chefrigatony if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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Click on photo to expand
Holy shit! I’m assuming this isn’t a home chamber lol
The ‘nduja is very interesting to me because I’ve always seen it as a “spreadable” type product. Is it more or less that texture, and you just haven’t scooped it out like a delicious meaty melon? Or do you process it into the spreadable product with which most would be familiar?
Beautiful work here by the way!
Wow looks awesome, you got it all dialed in.
The fat cap on that lomo is insane. Do you butcher that yourself?