Felt sick so made myself congee/rice porridge like my mum always made me when I was younger! With kimchi and tofu it was 302 cals and honestly super filling & obvi great for when you’re sick 🧡
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8 Comments
Most kimchi is made with fish paste, right?
Yummyyy! This looks so good ☺ I love congee!
What’s your rice to water ratio for congee? I never get it right.
Maybe weird question, but is that tofu cooked at all? Seasoned?
Looks super comforting. Get well soon! 🙂
So do u put the miso with the water and rice and cook it all the way down?
Recipe plz !!!
Very nice 🙂