Stuffed acorn squash with beyond sausage, quinoa, mushrooms, apples, kale … 340 cal for one half

Halve the acorn squash, season with cinnamon and salt, and bake it on its belly at 400 for 25 min.

Meanwhile, sauté one beyond sausage (250 cal) with 1/2 cup chopped onions, 1/2 cup chopped mushrooms, 2 cloves garlic, salt/pepper/cinnamon, white balsamic reduction… once it is fully browned, add 1/4 cup chopped Honeycrisp apple to the sautéed mix, some kale, and white balsamic reduction for some sweetness. Once the squash is baked and steamy, add the stuffing and bake for another 5 min. The serving size includes 1/2 more cup stuffing than what you see in the squash.

by Seltzer-Slut