Hello,
Gone through much trouble getting this 3lbs. Peice of guaniciale, cured prok jawl used for corbonara and amatriciana pastas.
I let it sit for 2 weeks before cutting it up, vacumm sealing and freezing.
In the 2 weeks it waited it developed a bit of white mold.
Wanted to get you opinion is it still safe for consumption
by King_Of_Kong_321