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2 Comments
The picture shows actually half of what I ate, only 71 kcal if I calculated correctly.
Recipe for 8 plates like the one pictures:
* 800 g courgette, sliced (152 kcal)
* 800 g can tomatoes, diced (170 kcal)
* 300 g carrots, diced (81 kcal)
* 200 g onion, diced (56 kcal)
* 3 garlic cloves, diced (12 kcal)
* 30 g nutritional yeast (100 kcal)
Can you explain how you prepared this? Do you cook the vegetables first, and then assemble and bake again? Or just layer the raw vegetables, and then bake?