Sea scallops pan seared with thyme and bay leaves, slow steamed leeks, beurre blanc with Ossetra caviar
Crispy meringue and strawberry sorbet, strawberry jelly, marshmallow, and chocolate ganache
Georgetown’s latest French hotspot did not disappoint. They just reopened on Valentine’s day. The service here is impeccable. I wouldn’t be surprised if they get a star this year.
by watercolourflamingo