Vegetarian Sausage Tortellini Soup

Makes about 5 liters of soup excluding tortellini – which should be stored separately. This volume of soup balances with ~3 pounds of cheese tortellini.

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* 2 T butter
* 2 x 14oz Impossible Sausage tubes. (Savory and Spicy both work well!)

> Cook sausage in soup pot, remove sausage when done, set aside to cool.

* 2 – 2.5 cups carrots, sliced ~1/4 inch thick
* 2 – 2.5 cups sweet yellow onions, diced
* 2 T garlic pressed or minced

> Saute veggies until softened and caramelized. ~10-15 minutes

* 1/2 cup flour

> Mix flour in and let simmer while stirring for 1 minute.
* 10 cups vegetable broth (We use *Better Than Boullion: No Chicken Base*)

* 12 oz tomato paste
* 2 t dried basil
* 2 t dried oregano
* 1 t dried thyme
* 1/2 t dried rosemary
* 1 T ground pepper

> Add in the above, mixing to incorporate the tomato paste. Bring to simmer. Allow to simmer for ~10 minutes.
>
> Boil and strain cheese tortellini, keep separate from soup.
>
> Crumble or dice cooked sausage.

* 4 cups spinach, chopped
* 1/2 cup ground parmesan
* 2 cups heavy cream
* 2 x 15 oz cans of great nothern beans (or other bean of choice)

> Add above and diced sausage. Allow to simmer a few minutes before adding tortellini to individual bowls and adding soup to bowls.

saving this! thanks for sharing 🙂

Looks great

anyone made tortellini soup with mushrooms? it’s like fake chicken 😵‍💫

thank you for the recipe! looks delicious

YES this looks delicious. Thank you!!

Oh wow this looks amazing! I’ve never had the Impossible sausage tubes but this seems like a great excuse to try them.