French restaurant on the edge of the French Quarter. The garlic almond soup (second picture) was incredible! by Trotskyblue Fine Dining
DC_Mountaineer on February 22, 2024 10:26 pm Heading to NOLA soon but don’t remember hearing about this one. Can you elaborate on your experience? Thanks!
fermentedAlex on February 22, 2024 10:40 pm First pic looks like an imitation of Rustic Canyon’s (LA) famous pork chop. Miss that dish.
tholloway on February 23, 2024 4:51 am I dined there three weeks ago and it was a great experience. My only question is what happened to the crunchy thing on your Poisson a la Florentine? Did they run out or did you eat it before snapping a picture?
7 Comments
Heading to NOLA soon but don’t remember hearing about this one. Can you elaborate on your experience?
Thanks!
First pic looks like an imitation of Rustic Canyon’s (LA) famous pork chop. Miss that dish.
Going in April, I’m really excited!
Looks like an assorted collection of dog sick
What were the other two soups you photographed?
I dined there three weeks ago and it was a great experience.
My only question is what happened to the crunchy thing on your Poisson a la Florentine? Did they run out or did you eat it before snapping a picture?
Wow, looks amazing. What was the first dish?