I also really loved it! But wow with the wine pairing we got so tipsy, I could barely walk leaving lol
thesongneverdies on
I’ve found it to be hit or miss. I’ve had mind blowing meals there, and meals that made me embarrassed I’d talked it up and dragged friends there. I love Dulce Patria, have you been?
tcp-packet on
Terrible service. A dozen or so peeps standing around can’t even get you water within 30 minutes of being seated. Food was good but best in cdmx? Don’t think so.
voitlander on
Popcorn? That’s just lazy. And a cauliflower stem with seasoning…
baguetteandbleu on
Looks like an awesome experience. Better than Pujol/Quintonil? Or different experiences? I haven’t been to any of them, I just know more about the other two than Sud777
dead-fish on
I was just here over the weekend and honestly had a horrible meal. For example, the tomato and sea urchin dish was served with a crunchy tomato. It was like an unripe Roma tomato – embarrassing that was ever put on the plate.
Service was low quality also. We could hardly get them to explain any dish in English or Spanish.
Maybe it was an off night but this place wouldn’t stand up to any Michelin single star let alone the top restaurants in the world.
7 Comments
I also really loved it! But wow with the wine pairing we got so tipsy, I could barely walk leaving lol
I’ve found it to be hit or miss. I’ve had mind blowing meals there, and meals that made me embarrassed I’d talked it up and dragged friends there. I love Dulce Patria, have you been?
Terrible service. A dozen or so peeps standing around can’t even get you water within 30 minutes of being seated. Food was good but best in cdmx? Don’t think so.
Popcorn? That’s just lazy. And a cauliflower stem with seasoning…
Looks like an awesome experience. Better than Pujol/Quintonil? Or different experiences? I haven’t been to any of them, I just know more about the other two than Sud777
I was just here over the weekend and honestly had a horrible meal. For example, the tomato and sea urchin dish was served with a crunchy tomato. It was like an unripe Roma tomato – embarrassing that was ever put on the plate.
Service was low quality also. We could hardly get them to explain any dish in English or Spanish.
Maybe it was an off night but this place wouldn’t stand up to any Michelin single star let alone the top restaurants in the world.
For me personally, it looks terribly uninspiring.