16 Comments

  1. Did you enjoy it? This is the only season I have yet to go to. Been to seafood and vegetable, quite stunning. But hopefully I can snag a seat before they really close up

  2. Are they the only courses in the menu? I saw in a video last year that there were 22 courses in the game&forest menu, and in a post here on reddit in november there were 15 and some were different from yours. I thought that the menu would have the same courses during the same season. I ask because I will go next month. Thank you

  3. lumpyspacejams on

    The reindeer brain is much larger than I anticipated. Was it like a opaque aspic, or is the whole white mass the brain after it’s been cooked and flavored with pollen?

  4. All the Noma dishes seem to spend more effort on the plate and decorations, the actual dish is usually very simple looking and small. Compared to most other similar places

  5. Can you give me a few more details about the chestnut + pumkinseedoil thing? It looks really interesting.

  6. FermentingFigs on

    There seems to be a lot of stuff on the plate that you can’t eat. Is that a correct observation?

  7. I noticed that early in the season the ÆBLESKIVER dish had a leaf with the caramel looking thing on it, but now its served on a spoon. I wonder if people were having trouble understanding what to do and were eating the entire inedible leaf or something.

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