Browsing: Charcuterie

Charcuterie June 15, 2024

Apple smoked bacon belly

Charcuterie June 15, 2024

130kg

Charcuterie June 15, 2024

Saucisson sec

Charcuterie June 15, 2024

Mould on prosciutto

Charcuterie June 13, 2024

How much cheesecloth cloth is too much?

Charcuterie June 13, 2024

Bresaola is done

Charcuterie June 13, 2024

Eq cured venison

Charcuterie June 12, 2024

Three months cured Picanha

Charcuterie June 12, 2024

Is it possible to make N’duja without an ox bung? (Uncased)

Charcuterie June 11, 2024

First crack at Coppa. Went for a shade under 2 months.

Charcuterie June 10, 2024

First shot at lonzinos!

Charcuterie June 10, 2024

Capicolla