Browsing: Charcuterie

Charcuterie October 11, 2024

Duck breast prosciutto, bourbon aged cheddar on pão de queijo

Charcuterie October 10, 2024

How much nitrit /nitrat is needed for salami?

Charcuterie October 10, 2024

My first prosciutto crudo and my two new projects

Charcuterie October 9, 2024

First salami in the books

Charcuterie October 8, 2024

Chicken roll or something

Charcuterie October 7, 2024

Saucissons d’Espelette

Charcuterie October 2, 2024

Made it to Equalization

Charcuterie October 2, 2024

Black Garlic Coppa

Charcuterie October 2, 2024

Does this orangey mould look safe?? Oh

Charcuterie October 2, 2024

is this foie okay?? forgot about it. vacuum sealed and within 2 years still..

Charcuterie October 1, 2024

Lonzino “ribeye” tastes off

Charcuterie October 1, 2024

What do you guys think of the orange hue on my coppa?