Browsing: Charcuterie

Charcuterie April 14, 2024

Shelf life question: to refrigerate or not? cured, dried, sliced vacuum sealed charcuterie

Charcuterie April 13, 2024

Pfefferbeisser / Smoked sausages

Charcuterie April 13, 2024

Calabrian Nduja

Charcuterie April 13, 2024

Pancetta rotollatta

Charcuterie April 12, 2024

Brown spot inside of dry sausage, safe to eat the rest regardless?

Charcuterie April 11, 2024

White/green mold spots

Charcuterie April 11, 2024

Another Coppa

Charcuterie April 10, 2024

Any tips on getting better colours?

Charcuterie April 9, 2024

Duck prosciutto first attempt, is it done?

Charcuterie April 7, 2024

First coppa

Charcuterie April 7, 2024

Why has my dry cure pork shoulder bacon got discolouration ? Tastes great is it just aesthetics?

Charcuterie April 7, 2024

First whole muscle question