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[homemade] Authentic Carbonara
Mississippi pot roast with mashed tatoes
Californios, SF | 2* | October 2024
Homemade Tom Kha Gai (Thai Chicken Soup With Coconut and Galangal)
[Homemade] Hummus
Rosti with home-cured salmon!
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Charcuterie
February 24, 2024
Long time lurker…
Charcuterie
February 24, 2024
Prepare stack salami
Charcuterie
February 24, 2024
How does this look? Anything seem off?
Charcuterie
February 23, 2024
One more Pancetta with more fat.
Charcuterie
February 23, 2024
Pancetta Arrotolata
Charcuterie
February 22, 2024
Uneven pork loin cure?
Charcuterie
February 22, 2024
Sliced Pancetta Safe to Eat?
Charcuterie
February 21, 2024
Lonzino is done!
Charcuterie
February 20, 2024
Did I mess up?
Charcuterie
February 18, 2024
Help on setting up my extra fridge for jerky making.
Charcuterie
February 18, 2024
First batch of fermented sausage
Charcuterie
February 17, 2024
Question on Nitrite Dosage for Corned Beef
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