Browsing: Charcuterie

Charcuterie February 17, 2024

Update: Thanks everyone

Charcuterie February 16, 2024

First attempt

Charcuterie February 16, 2024

I think I already know the answer but

Charcuterie February 16, 2024

Mold 600

Charcuterie February 16, 2024

Salami drying unevenly

Charcuterie February 15, 2024

Projects I have been working on

Charcuterie February 15, 2024

Venison backstrap, salt cured and hung in the wine cellar

Charcuterie February 15, 2024

Latest batches #salumiporn

Charcuterie February 14, 2024

Mold on Paleta ham. Good or bad?

Charcuterie February 14, 2024

mini fridge adventures. i solved the high hunidity by adding rock salt in the bottom

Charcuterie February 14, 2024

Pancetta and guanciale

Charcuterie February 14, 2024

Chorizo curing in fridge at 33…should it cure properly or not