Browsing: Charcuterie

Charcuterie February 13, 2024

When to press sopressata

Charcuterie February 13, 2024

Texas Wagyu Bresaola and Nilgai Mortadella, first round came out great!

Charcuterie February 13, 2024

Goat prosciutto

Charcuterie February 13, 2024

Why has my weight loss stalled?

Charcuterie February 12, 2024

Question on dialing in pH: What variable(s) to manipulate?

Charcuterie February 11, 2024

Noob…

Charcuterie February 11, 2024

Progressing on making emulsified sausage

Charcuterie February 11, 2024

First cured pork loin

Charcuterie February 11, 2024

Garlic coffee Calabrian Chile coppa

Charcuterie February 11, 2024

Capocollo dry cured for 78 days in dry age bag. 37% weight loss

Charcuterie February 11, 2024

Pooling of liquid

Charcuterie February 11, 2024

Sauson Sec is done