Browsing: Charcuterie

Charcuterie October 1, 2024

Drying my new batch of Guanciale!

Charcuterie October 1, 2024

I’ve seen the promised land

Charcuterie September 29, 2024

Bagged

Charcuterie September 29, 2024

New curing chamber

Charcuterie September 27, 2024

Sliced Capicola

Charcuterie September 25, 2024

Salami Crespone

Charcuterie September 25, 2024

Homemade Dry Cured Ayrshire Back Bacon, Rind on.

Charcuterie September 24, 2024

Do these need to be refrigerated?

Charcuterie September 24, 2024

Another mould question

Charcuterie September 23, 2024

Smoked-paprika-cured barracuda. Served lightly seared with roasted peppers and aioli

Charcuterie September 23, 2024

Is this tenderloin ok?

Charcuterie September 19, 2024

Beef salami still soft?