Charcuterie February 6, 2024Forgot about my pastrami cure (PP#1) 6+ months but still smells/looks fine… worth cooking?
Charcuterie February 4, 2024Suckling Pig Ballotine Stuffed with Bacon Wrapped Chorizo and Maple Cardamom Sausage
Charcuterie February 3, 2024Soppressata at 45% weight loss. The middle seems a little soft. Quit now? Or hang longer?
