Browsing: Charcuterie

Charcuterie February 1, 2024

Is my duck prosciutto safe to eat?

Charcuterie January 31, 2024

Black Pudding

Charcuterie January 31, 2024

Is it ok to have my salami touching each other?

Charcuterie January 30, 2024

Fermented Red Pepper Salami

Charcuterie January 30, 2024

Very happy with my first attempt at dry curing bresola

Charcuterie January 30, 2024

Should I be “unwrapping” my Duck Prosciutto to inspect for mold when I periodically weigh it?

Charcuterie January 29, 2024

First time salami

Charcuterie January 27, 2024

Brown part in my bresaola

Charcuterie January 27, 2024

Homemade smoked bacon

Charcuterie January 26, 2024

Is this safe to eat? First time Gabagool

Charcuterie January 23, 2024

Pork Tenderloin project

Charcuterie January 23, 2024

EQ curing