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[homemade] Authentic Carbonara
Mississippi pot roast with mashed tatoes
Californios, SF | 2* | October 2024
Homemade Tom Kha Gai (Thai Chicken Soup With Coconut and Galangal)
[Homemade] Hummus
Rosti with home-cured salmon!
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Charcuterie
Charcuterie
January 22, 2024
What u guys think?
Charcuterie
January 22, 2024
Does Sugar Matter For Curing?
Charcuterie
January 22, 2024
Does this look safe to eat? Duck prosciutto
Charcuterie
January 22, 2024
The Yearly Tradition
Charcuterie
January 21, 2024
Coppa question
Charcuterie
January 20, 2024
Pfefferbeißer (German pepper bites) first attempt
Charcuterie
January 20, 2024
First attempt- Lomo & Bresaola
Charcuterie
January 19, 2024
Quick advice. Curing Pork Belly.
Charcuterie
January 18, 2024
What are those white spots?
Charcuterie
January 17, 2024
Bresaola round 2
Charcuterie
January 17, 2024
Cooked Sausage Still Pink
Charcuterie
January 17, 2024
Coppa done in the fridge
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