Browsing: Charcuterie

Charcuterie December 16, 2023

Any experience with Berkels?

Charcuterie December 15, 2023

Wet curing bacon, ok if it’s not fully submerged?

Charcuterie December 15, 2023

My first terrine in 20years

Charcuterie December 15, 2023

Some of my recent creations.

Charcuterie December 14, 2023

BILTONG – Let the fun begin! Another batch on the go in my Biltong Mate

Charcuterie December 13, 2023

Current line up

Charcuterie December 11, 2023

Summer sausage

Charcuterie December 11, 2023

Montreal Smoked Meat Fail?

Charcuterie December 10, 2023

New sub, Backyard Butchering!

Charcuterie December 9, 2023

First Pepperoni (slow-fermented-dry)

Charcuterie December 9, 2023

Strange spots in pate de campagne (country side pate)

Charcuterie December 6, 2023

First Bresaola