Browsing: Charcuterie

Charcuterie December 3, 2023

How to store Guanciale?

Charcuterie December 3, 2023

Dried chorizo

Charcuterie December 3, 2023

Bresaola turns rusty?

Charcuterie December 3, 2023

Scold me if you must, but please, help!

Charcuterie December 2, 2023

Coppa day is a very happy day

Charcuterie December 1, 2023

Urutan (balinese fermented sausage

Charcuterie November 27, 2023

Created my very first curing chamber

Charcuterie November 26, 2023

Bresaola mold questions

Charcuterie November 26, 2023

Some 2023 Cures

Charcuterie November 26, 2023

First go at cured meat

Charcuterie November 25, 2023

Soppresata

Charcuterie November 24, 2023

I made all the meats and cheeses here. Happy Thanksgiving y’all!