Browsing: Charcuterie

Charcuterie November 22, 2023

Pate forestiere

Charcuterie November 22, 2023

Rate my mold (whole muscle dry cure)

Charcuterie November 21, 2023

Humidity/ Lonza/Lomo pork tenderloin

Charcuterie November 20, 2023

White mold is ok, right?

Charcuterie November 20, 2023

Case hardening

Charcuterie November 19, 2023

Guanciale Tying

Charcuterie November 18, 2023

Does anyone know what this is for?

Charcuterie November 17, 2023

Uneven drying

Charcuterie November 17, 2023

Question about low temperature air dried meat

Charcuterie November 17, 2023

Pork liver mousse

Charcuterie November 16, 2023

Red Waddle Prosciutto

Charcuterie November 16, 2023

Cured beef heart Basturma